Sandhagai/ Sevai
Sevai as it is popularly known is the healthier Indian version of noodles. In the Kongu region of Tamilnadu it is called Sandhagai. The small kitchen equipment used for converting the dough into strings is called “Sandhagai maram“. The primary ingredients are rice and fresh grated coconut which gives it a very soft texture. It can be prepared as a savory or a sweet dish. … Continue reading Sandhagai/ Sevai